Provence after the lavender
The fields are cut by August. September is when the region gets its villages back.
Tomas Berg
· 1 min read
6 stories · Copenhagen
Tomas Berg
Travel and food writer. Prefers trains to planes and markets to restaurants.
Tomas Berg
· 1 min read
Slow days in the Cyclades
No car, no plan, one ferry a day. What happens when an island decides the pace for you.
Tomas Berg
· 1 min read
Driving the coast road with no plan
A rented car, an old map and a rule: always take the smaller road.
Tomas Berg
· 1 min read
Notes from a winter market
Wool hats, hot wine and stalls that open only when the first frost arrives.
Tomas Berg
· 1 min read
A white town above the sea
Whitewash every spring, blue shutters every five years and a view nobody gets used to.
Tomas Berg
· 1 min read
A cheap bottle and a good table
Why the wine matters less than the tablecloth, the bread and who you invite.
Tomas Berg
· 1 min read